Great satisfaction for Michelin-starred chef Gennaro Esposito and all citizens of Vico Equense: Vico Equense, in the province of Naples, is officially a candidate to become a \u2018Creative City for Gastronomy\u2019 on behalf of Unesco.<\/p>\n
The city on the Sorrento Peninsula only lacks the permission from Paris to consecrate it for its uniqueness.<\/p>\n
\u201cHere we have boasted a great tradition of cheese-making for centuries; here pizza has taken on its elongated shape, the famous pizza al metro, now widespread a little throughout the peninsula; here the products of the sea, the land, the mountains come together in a unicum of flavours, colours and fragrances. This land has the merit of inspiring old and young generations of chefs. It is a beautiful land and happy in terms of food, thanks to unique products, excellent cuisine, even home cooking, and the Mediterranean sea that has always welcomed people and cultures.<\/p>\n
These are the words full of pride of Gennaro Esposito.<\/p>\n
Among the many excellences that underline the outstanding result achieved by Vico Equense, we also find cooks Peppe Guida and Antonino Cannavacciuolo, expressions of the territory.<\/p>\n
\u201cI am happy for this news,\u2019 Cannavacciuolo said, \u2018because it shows everyone the beauty and strength of this land that I love and has forged me. In Vico Equense, you can breathe the magic of the encounter between sea and land.\u201d<\/p>\n
We hope that as soon as possible, we can toast this further success for the Sorrento Peninsula.<\/p>\n","protected":false},"excerpt":{"rendered":"
Great satisfaction for Michelin-starred chef Gennaro Esposito and all citizens of Vico Equense: Vico Equense, in the province of Naples, is officially a candidate to become a \u2018Creative City for Gastronomy\u2019 on behalf of Unesco. The city on the Sorrento Peninsula only lacks the permission from Paris to consecrate it for its uniqueness. \u201cHere we […]<\/p>\n","protected":false},"author":26,"featured_media":7635,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[217],"tags":[],"stagioni":[],"attivita":[],"regioni":[921],"class_list":["post-7637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-tavola-en","regioni-campania-en"],"_links":{"self":[{"href":"https:\/\/in-italy.eu\/en\/wp-json\/wp\/v2\/posts\/7637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/in-italy.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/in-italy.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/in-italy.eu\/en\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/in-italy.eu\/en\/wp-json\/wp\/v2\/comments?post=7637"}],"version-history":[{"count":3,"href":"https:\/\/in-italy.eu\/en\/wp-json\/wp\/v2\/posts\/7637\/revisions"}],"predecessor-version":[{"id":7642,"href":"https:\/\/in-italy.eu\/en\/wp-json\/wp\/v2\/posts\/7637\/revisions\/7642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/in-italy.eu\/en\/wp-json\/wp\/v2\/media\/7635"}],"wp:attachment":[{"href":"https:\/\/in-italy.eu\/en\/wp-json\/wp\/v2\/media?parent=7637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/in-italy.eu\/en\/wp-json\/wp\/v2\/categories?post=7637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/in-italy.eu\/en\/wp-json\/wp\/v2\/tags?post=7637"},{"taxonomy":"stagioni","embeddable":true,"href":"https:\/\/in-italy.eu\/en\/wp-json\/wp\/v2\/stagioni?post=7637"},{"taxonomy":"attivita","embeddable":true,"href":"https:\/\/in-italy.eu\/en\/wp-json\/wp\/v2\/attivita?post=7637"},{"taxonomy":"regioni","embeddable":true,"href":"https:\/\/in-italy.eu\/en\/wp-json\/wp\/v2\/regioni?post=7637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}