One of Italian cuisine’s most iconic and revisited dishes, Her Majesty the Carbonara, has a dedicated day. It celebrates one of the most loved, famous and, alas, (badly!) copied recipes. Carbonara Day, more than a simple date, has become a tradition every year on 6 April. Ready for this journey through taste and history, where … Continue reading April 6: Carbonara Day, history and the recipe for a worldwide famous pasta